Unwind while watching your favorite scary movie by sipping on this delicious fall sangria! Originally from A Couple Cooks, this fall cocktail has a fall themed twist on the classic sangria recipe that is sure to put you in the spirit for fall decor, activities, and so much more!
INGREDIENTS
1 apple
1 pear
1/2 orange
2 tablespoons sugar
½ teaspoon cinnamon
1 750 ml bottle dry red wine, such as Rioja
1 750 ml bottle sparkling cider or apple cider
Optional garnishes: Cinnamon stick, rosemary sprig, remaining orange slices
INSTRUCTIONS
Thinly slice the apple, pear, and orange. Place them into a medium bowl and stir in the sugar and cinnamon.
Transfer to a large pitcher. Allow to stand for 1 hour to allow the flavors to meld.
After 1 hour, pour in the red wine. You can use it immediately, or chill for up to 3 hours.
To serve, fill a glass with ice. Fill halfway with sparkling apple cider, then halfway with red wine mixture. Garnish with cinnamon stick, rosemary or orange slices. When you’ve polished off the sangria, you can snack on the sweetened fruit.
Hey y’all! This recipe is just one of many in our Fall edition of the Home By Geneva magazine! Jam packed with recipes, lifestyle articles, decor, and so much more, we know you’re gonna love what we curated for you!
